Nigerian Asun

Ingredients

Lamb / Goat meat

1. 1 KG lamb / goat meat
2. ¼ onion
3. 2 Bouillon Cubes
4. 1 habanero pepper
5. salt to taste

Sauce

1. 2 tbsp Olive Oil
2. 1 green bell pepper chopped
3. 1 red bell pepper chopped
4. 1 habanero pepper chopped
5. 1 Bouillon Cubes
6. ¼ onion
7. 1 garlic clove
8. salt to taste

Directions

Lamb / Goat

1. Preheat oven on broil setting to 375F
2. Blend onion and pepper for the meat together
3. Wash the meat and place meat and all meat ingredients in a pot, boil over medium heat until tender, approximately 40 minutes. Stir intermittently
4. Place boiled meat in one layer in an aluminum foil 
5. Broil / Grill for 30 minutes, stirring mid-way

Sauce

1. Chop onion, the green and red bell pepper, and habanero pepper.
2. Preheat oil in a skillet and add the garlic and onion and stir for a couple of minutes.
3. Add all other ingredients and fry for about 5 minutes.
4. Add in the grilled lamb / goat meat and stir. Allow it to simmer for about 5 minutes on medium heat.

This made 3 serving for me.